![]() ![]() So again, if in doubt, cook to at least 145 degrees. Deer live a healthy lifestyle and are not hypersensitive to many diseases, but they can catch illnesses that remain contagious through the raw meat. However, the number of people getting sick from deer meat is very low. If you didn’t raise the deer or see it being processed, I would recommend cooking it to at least 145 degrees. If the deer had an illness, then yes, consuming undercooked or raw meat can make you sick. Can you get sick from undercooked venison? The internal temperature is up to each individual, but the average temperature is usually 140 degrees for, in my opinion, a perfectly cooked burger. However, my husband likes his burger temperature to be even less than this, sometimes as low as 130. When cooking deer burgers, I tend to aim for 140-145 degrees Fahrenheit. ![]() What should the internal temp be for venison burgers? Of course, a melted slice of cheese is always delicious, too, if you don’t mind a little extra cholesterol and calories. It is a recipe to learn by heart, for sure. Actually, this easy mayonnaise recipe works well as a vegetable dip, too. Second, the right seasonings help make venison burgers taste phenomenal. I particularly like a little heat and sweetness mixed into my flavor profile! For me, therefore, the chipotle pepper mayonnaise in this venison burger recipe is just the right addition. Then the sensational flavor of venison will shine through. At the same time, it will also hide any gamey flavor. As mentioned above, pork or beef fat will make the burger juicy. Removing the gamey taste is a challenge, but it is not impossible.įirst, you can mix the deer meat with other meats such as bacon. That is usually because the meat didn’t have enough time to dry age. However, occasionally you may get venison that tastes super gamy. And burgers taste even better when you know where everything came from: the meat, vegetables, and sauces. Venison burgers are my all-time favorite tasty high-protein meal. ![]() Many people ask, Does a venison burger taste good? With this recipe, it does! When you let the meat rest for a minute the juices have time to settle down and collect inside of the patty rather than on your plate. I know it’s hard but before you go digging into your all american feast give your burgers time to rest. If you press the patties as they cook, all you’re doing is pressing all of the juices out and leaving a dry, flat burger. This is probably the number one tip to follow when making hamburgers but also with all cuts of meat. Don’t press the burgers while they’re cooking.The butter both adds flavor and keeps my burgers super juicy. Another trick I found is to baste the venison burgers with butter.The salt creates a crust around the exterior, making the patty juicy, crispy, and perfectly seasoned. So I salt and pepper the burgers almost immediately before I put them on the griddle. If you salt the patties too far in advance, then the texture of the meat will change and turn into more of a sausage than a ground meat. Salt the venison burgers right before cooking.I like to grind up the fat at the same time that I am processing the venison so that I can control the fat-to-venison ratio. In this recipe I use bacon, but you could also mix in a different kind of pork fat or beef fat. The secret to making a super juicy venison burger is to add fat.If you fear a “gamey” flavor in venison burgers, I offer solutions below. Whatever the health benefits, I embrace the earthy flavors of these organic meats. Additionally, grass-fed meat may be healthier than grain fed. I prefer my meat not to be finished off by grains and corns because they do change the flavor. Lamb gets very close to the texture and flavor, though, and is a fine substitute in this recipe. No other cut of meat can compare with the earthy flavors of venison. For an Awesome Hamburger, Try a Venison Burger On the side, try these crispy double fried french fries. This venison burger recipe is sure to satisfy all the meat eaters in your family. They are fascinated with the flavor, especially of meat from deer that have been grass, acorn, berry, and herb fed. Recently the “foodies” of the world have embraced venison meat like never before. During deer season and beyond, venison recipes are in high demand. Burgers show up for just about every special occasion - even weddings! Really, who doesn’t like a hamburger? Even vegetarians enjoy their own versions of a juicy burger patty on a bun.ĭeer hunters have been enjoying venison burgers since … well, the invention of the hamburger. You know hamburgers are extra special when every culture has their own take on the ingenious creation. Hunters and Foodies Unite in Venison Burger Joy This venison burger recipe is a foodie’s fantasy! It’s both tasty and healthy. ![]()
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